Marisa Sim

Hi friends, I am back in Switzerland after spending a lovely time in Ibiza with my family, catching up with friends and eating yummy food. The weather was so hot and sticky, we usually craved for something light and fresh for lunch. While we were staying at our friend's house, my friend Eliza asked if I wanted to try a recipe together. She said someone had given her a dressing recipe for zoodles (zucchini noodles) and she wanted to re-create it. I immediately said yes! Her ki

This is one of our staple dishes that I do at least once a week when I am too tired to think of what to cook for dinner. It is a no-brainer, super easy to make and tastes yummy. All you need to do is chop up some vegetables and roast them in the oven. How simple is that! :) Ingredients: 1 small aubergine 1 small head of cauliflower 1 red pepper 1 yellow pepper 10 brown mushrooms 4 small sweet potatoes 4 cloves of garlic minced 4 tablespoons of cold-pressed virgin coconut oil